Head back

It is more than about the meat!

… In the old days Gauchos strung large pieces of meat on a spit and slowly roasted them on the open ogne.V Grill do Brasil, we will keep the tradition of cooking meat feasting and culture of Brazil, which is more than 300 years.

BUSINESS LUNCH
12:00 - 15:00
RODISIO
15:00 - 18:00
RODISIO PREMIUM
18:00 - 22:30
RODIZIO RODIZIO
18:30 - 22:30
8
on weekdays
  • meat from grill + soup
  • seasonal salads,
    hot and cold dishes
15
on weekdays
  • meat from grill + soup
  • seasonal salads,
    hot and cold dishes
35
  • grilled meat + salad bar
25
on weekends and public holidays
  • grilled meat + salad bar
  • Table reservation can be made
    on 2 pm, 4 pm, 7 pm, 9 pm
    (Sunday final reservation
    for 7 pm)

Up