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It is more than about the meat!

… In the old days Gauchos strung large pieces of meat on a spit and slowly roasted them on the open ogne.V Grill do Brasil, we will keep the tradition of cooking meat feasting and culture of Brazil, which is more than 300 years.

BUSINESS LUNCH
12:00 - 15:00
LUNCH
15:00 - 18:00
RODIZIO
18:30 - 22:30
RODIZIO
14:00 - 22:30
169 uah
on weekdays
  • meat from grill + soup
  • seasonal salads,
    hot and cold dishes
299 uah
on weekdays
  • meat from grill + soup
  • seasonal salads,
    hot and cold dishes
499 uah
Mon-Sun
  • grilled meat + salad bar
  • Table reservation can be made
    on 2 pm, 4 pm, 7 pm, 9 pm
    (Sunday final reservation
    for 7 pm)
499 uah
on weekends and public holidays
  • grilled meat + salad bar
  • Table reservation can be made
    on 2 pm, 4 pm, 7 pm, 9 pm
    (Sunday final reservation
    for 7 pm)

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